Licensing Notes
About this Text
This text was a labor of love, written by two overworked community college professors during the Covid-19 pandemic. It was created to provide a free resource for students, one that provides information on all of the topics covered in an introduction to nutrition course. It was just the two of us – we had no help with editing, formatting, or publishing. Therefore any and all mistakes are ours alone – sorry! Depending on your browser, some of the pictures and diagrams may be a little grainy, but we hope you find the content easy to understand and useful for your course. As this is an OER text, feel free to download, edit, and improve any part of the text for your own purposes.
Text Description
Consumer Nutrition is an OER textbook developed as an introductory nutrition resource appropriate for non-nutrition majors enrolled in science and health courses. It includes content from several OER nutrition texts previously published. We are incredibly grateful for the content and organization of these texts, and used them extensively throughout our book.
University System of Georgia Nursing and Health Sciences: CC-BY-NC-SA 4.0
Jellum, L., Hitzeman, J., Krauss, M., Henderson, S., Harnden, T., Elsberry, C., Ford, G. (2018). Principles of Nutrition Textbook, Second Edition. Nursing and Health Sciences Open Textbooks. 5. https://oer.galileo.usg.edu/health-textbooks/5
University of Hawai’i at Manoa Food Science and Human Nutrition Program: CC-BY 4.0
Titchenal, A., Calabrese, A., Gibby, C., Revilla, M.K.F., Meinke, W. (2018). Human Nutrition. University of Hawai’i at Manoa Food Science and Human Nutrition Program Open Textbook. https://pressbooks.oer.hawaii.edu
Sacramento City College, NUTRI300: CC-BY-NC-SA 3.0
Thoralson, J. (2019). Nutri 300: Nutrition. https://med.libretexts.org/Courses/Sacremento_City_College/SSC%3A_Nutri_300_(Tharalson)
An Introduction to Nutrition, v. 1.0: CC-BY-SA 3.0
Zimmerman, M., Snow, B. (2012). An Introduction to Nutrition, v. 1.0. https://2012books.lardbucket.org/books/an-introduction-to-nutrition/
A full list of references can be found at the end of each chapter.
All new content added to this book is licensed under a Creative Commons CC-BY-NA-SA 4.0 license. All other content not under a CC is used fairly and is labeled as such.
This book is best viewed online using the pressbooks format. However, multiple formats (e.g., pdf, pub, mobi) are also made available.
Recommended Citation:
Grimsley, M., Kazen, S. (2022). Consumer Nutrition. Alamo Colleges-Northeast Lakeview College. pressbooks.pub/consumernutrition
