Primary Navigation
Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
Dedications
Foreword
1. Introduction for Students
2. Introduction for ELT Practitioners, Scholars, and Practitioner-Scholars
3. Global Competence
4. Globalization
5. Multilingualism
6. Global Englishes
7. Globalized Food Systems
8. Local Challenges: Food Insecurity and Food Deserts
9. Community Colleges
10. First Generation, Generation 1.5, and International Students
11. Understanding 'Home'
12. Global Migration
13. Reading Academic Content: Analysis and Annotations
14. Writing Academic Compositions: Processes and Products
15. Building Academic English Vocabulary and Conceptual Knowledge
16. Understanding Sentence Structures in Context
17. Giving Academic Presentations: Talks, Power Points, and Posters
18. Academic Presentations: Working Individually, With A Partner, And In Groups
19. Listening and Taking Notes in the Classroom
20. Listening and Taking Notes from Videos and E-Tutorials
21. Identifying Reliable Sources of Information: What Discerning Readers and Viewers Do
22. Citing from Reliable Sources: In-text Citations and List of References
Appendix
About the Author
Globalized Food Systems and Localized Food (In)Security
Introduction
Previous/next navigation
Demystifying Academic English Copyright © by Rashi Jain is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.